WHAT IS IT?

Integrated production is an agricultural approach that aims to achieve a balance between sustainable production and the reduction of environmental impact. It combines biological, chemical and physical methods to grow plants and produce food in a more sustainable and eco-friendly way

THE HISTORY

The history of integrated production can be traced back to the 1970s, when interest in more sustainable and environmentally friendly agriculture began to grow. In the following years, various countries developed initiatives and programs to promote the adoption of integrated agricultural practices. A pilot project was launched in Europe in 1985 to promote integrated agriculture, which subsequently led to the introduction of specific regulations.

THE REGULATION

The legislation on integrated production varies from country to country, but in general it aims to establish guidelines and criteria for the adoption of sustainable agricultural practices. These guidelines cover several areas, including soil and water management, biodiversity conservation, nutrients management, weed and disease management, responsible use of plant protection products, and food safety.

The objective of the legislation is to provide a common basis for integrated production and ensure that agricultural practices are environmentally friendly, safe for consumers and socially sustainable. Often, to obtain he integrated production certification, farmers must adhere to a management system and follow the guidelines specified in their country's legislation

FUNDAMENTAL PRINCIPLES

Integrated production is based on fundamental principles such as reducing the use of synthetic chemicals, promoting biodiversity, sustainable management of natural resources and respect for biological cycles. This approach aims to promote a more sustainable agriculture, which is able to preserve the environment, protect the health of consumers and ensure the availability of high quality food.
 
It was developed as a response to growing awareness of the importance of more sustainable agriculture and has led to the adoption of specific legislation regulating integrated agricultural practices in different countries.