INTEGRATED QUALITY
"EXPERIENCE THE AUTHENTIC TASTE OF THE LAND, CULTIVATED WITH CARE AND RESPECT THROUGH THE INTEGRATED METHOD"
CERTIFIED QUALITY
RESPECT FOR EARTH LIFE
MANAGEMENT OF AGRONOMIC TECHNIQUES
TECHNOLOGICAL APPLICATION IN ALL PHASES
REDUCTION OF CHEMICAL INPUTS
THE PROJECT
PROJECT OBJECTIVES
- Make consumers aware of the positive environmental impact of productions obtained through environmentally friendly techniques and with the integrated method
- Inform users of the importance and vantages of the applied quality standards
- Inform consumers about the nutritional characteristics of products
- Encourage the promotion of SQNPI products on the market
- Promote supply chain integration
L’ SQNPI
In Italy, integrated production is an agricultural approach that aims to combine environmentally friendly methods with the use of sustainable techniques for agricultural production. Integrated production is based on principles such as reducing the use of synthetic chemicals, rational management of natural resources and promoting animal welfare.
THE REGULATION
The Italian legislation on integrated production is mainly governed by the Ministerial Decree of 30 July 2010, which establishes the guidelines and technical specifications for the application of the principles of integrated production. This legislation defines agronomic practices, resource management requirements, rational use of inputs and aspects related to environmental sustainability.
Adherence to integrated production is voluntary for farmers, but obtaining a recognized quality mark can guarantee greater valorisation and visibility of the products on the market.
The company is dedicated to the production of high quality agricultural products, placing a strong emphasis on respect for the environment by using responsible cultivation methods, which minimize the negative impact on the surrounding ecosystem. We reduce the use of harmful chemicals and adopt sustainable agricultural practices, such as optimizing water use, reducing waste and recycling materials.
SQNPI crops are grown with care and attention to ensure optimum flavour, freshness and nutritional value. Seed varieties selected for their quality are used, ensuring that our products are appreciated by consumers
THE SQNPI PRODUCTS
Spinach is a plant with green leaves rich in vitamins, minerals and antioxidants, used in various culinary preparations.
Kohlrabi is a radicchio vegetable with green leaves and a bulbous root. It is rich in vitamins, minerals and antioxidants.
Watermelon, Citrullus lanatus, is a red-pulped fruit composed mainly of water. It is rich in vitamin C, potassium and antioxidants.
Il ravanello, Raphanus sativus, è una radice commestibile ed è ricco di acqua, vitamina C, vitamine del gruppo B, potassio e magnesio.
Valerian has low nutritional value but is rich in phytochemical compounds beneficial for relaxation and mental well-being.
Il pan di zucchero è un’insalata a foglia verde con foglie croccanti e sapore leggermente amaro. È ricco di fibre, vitamine e minerali
The white round turnip is a variety of turnip with a round, smooth root. It is rich in vitamins, minerals and has a sweet taste
La rapa rettica è una varietà di ravanelloradice bulbosa viola o bianca. È ricca di vitamine, minerali e ha un sapore dolce e leggermente piccante.
ALL THE PRODUCTS ARE OBTAINED EXCLUSIVELY THROUGH INTEGRATED PRODUCTION TECNIQUES
PODUCTION
VALERIAN
La linea di lavorazione dell’insalata valeriana garantisce la selezione accurata delle foglie fresche, il lavaggio, il taglio uniforme e la confezione igienica per fornire un prodotto di alta qualità e freschezza ai consumatori
WATERMELON
La linea di selezione e imballaggio dell’anguria garantisce la rapida e accurata selezione delle angurie mature e di alta qualità, seguita dal processo di imballaggio igienico, pronto per la distribuzione e il consumo, assicurando freschezza e qualità ottimali.